Having given this some consideration
Best was an enormous plate of Lobster Spaghetti in a little Italian restaurant, accompanied by a very nice Chablis, and with the half of the lobster that wasn't in the spaghetti on the side. I'm not even a big fan of lobster, normally, but it was the most beautiful, buttery, decadent thing I've tasted, and I felt like no one else in the World could have been enjoying a meal more than me right at that moment. This impression was helped by the fact someone else was paying (and me getting quite pleasantly squiffy).

Worst is more difficult - obviously, there's stuff that was just 'gone bad', but the consistently most disappointing thing I've ever eaten that tasted like I think it was supposed to, was Czech/Slovakian Food. It is mostly the sort of thing a fifties housewife in Britain would have thought a bit bland. Dumpling upon dumpling, served with crusty bread, stew, sauerkraut, etc.. A sausage is about as exciting as it gets. Good beer though... I suppose they need it.
(SnowyTheWereRabbit the Leporid from Hell, Thu 26 May 2011, 14:18, 1 reply)

I love Lobster. I was at a Japanese Restaurant where they cook it on a hot plate infront of you from live and black.
I watched in horror as the live lobster was chopped in half and twitched its last.

Still delicious though
( GeordieJay Bummers are deaf, Thu 26 May 2011, 19:34, closed)