Andouillette
It's a local French delicacy. It's a sausage. It's made of innards which they have not had the decency to grind to a pulp and mix with whatever it is that makes you foget you're chowing down on areshole and elbow. Did I try and be cool by asking for it to be only partially cooked ("mi-cuit") like the locals? Yes. Did I take one bite and gag on the fetid odour of innards that seeped out of the beastly braised bohemoth? Yes. Straight in the bin, never again you rank bastards.
(impossibly witty twat No, YOUR Mum etc etc, Thu 26 May 2011, 14:28, 6 replies)

Andouilles are great
About the same as chitterlings in blighty. No elbow in there, you fool, it's 100% arsehole.
(Smale is stuffed, Thu 26 May 2011, 14:33, closed)

given the pungent taste, I could believe that!
(impossibly witty twat No, YOUR Mum etc etc, Thu 26 May 2011, 14:38, closed)

Asking for sausage and chips in a French restaurant
is a hazardous undertaking.
( argyleblanket The man on the roof works for me, Thu 26 May 2011, 15:36, closed)

Tried them, liked the taste
But I couldn't stand the smell. Like really bad bulimia-breath – all stomach acid and rotting teeth. I had try not to inhale when I took a mouthful. It was like a breath-control version of the transport caff scene from 'Digby'.
(electricteeth, Fri 27 May 2011, 11:08, closed)

The taste is a bit like off smoked meat
And the texture is awful.
( Fronds are waving gently on, Sat 28 May 2011, 15:43, closed)

Why would you do that?
Ordered these by mistake once. They're made by stuffing the tube an animal's shit travels through with other tubes the animal's shit travels through. And yet they taste even worse than that.
( calgacus Non sum qualis eram bonae sub regno Cynarae, Tue 31 May 2011, 16:42, closed)