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Pinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
( , Thu 26 May 2011, 14:09)
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Yes it really exists. Nothing to do with monkeys or their glands.
Various recipe variants exist on T'interweb, but the gist is as follows:
Finely chop a medium Onion and fry until brown.Add some Hot(tish) Chutney to the Onions and allow to simmer.
Take one tablespoon of Worcester Sauce and mix with a Tablespoon of Tomato puree. Feel free to add Peri Peri sauce as well to taste.
Add to the fried onions and allow to simmer.
Then ladle it over a steak/pork or lamb chop.
Marvellous!
( , Thu 26 May 2011, 14:39, 2 replies)
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I had a dollop of it over some delicious ostrich steaks in South Africa. I only ordered it because I thought it was made of real monkeys, but I was secretly pleased to find it was actually just really tasty.
( , Thu 26 May 2011, 15:17, closed)
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sounds like two. Or three, depending on how you define "some chutney". A tablespoon? A Jar? Enquiring minds...
( , Thu 26 May 2011, 15:45, closed)
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