Back in the day...
totally skint so I attempted to create something using what I had left in the cupboard:

- Fussili pasta.
- Tinned tomatoes.
- Tinned hot-dog sausages in brine.

One word - Don't!
Two words - FUCKING DON'T!

The acidity of the tomatoes combined with the saltiness of the sausages actually made it taste like piss!
( mr.dogshit The world's premier anthropomorphic canine faeces, Thu 26 May 2011, 16:33, 2 replies)

sounds good to me
i'd gently fry a little crushed garlic first then add the toms and mash with a fork, half a teaspoon of sugar should counter the acidity, bubble it off to get rid of some liquid, then add the franks for the last 2 mins. Add basil, pepper , cheese, bit of bread, drop of wine Nom!

Hang on, you DID drain the hot dogs first, right?
(CADmonkey rollllllllled another one, just like the other one, Thu 26 May 2011, 22:03, closed)

I eat that combination quite a lot.
If the sausages are too salty then you can rinse them off in water or something.
(Sivvus trolley collision in the fruit aisle led to a jam, Fri 27 May 2011, 14:20, closed)