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Pinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
( , Thu 26 May 2011, 14:09)
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it's basically shark meat that has been left to rot for months. You know when you leave fish outside for a few days, it get's that fishy putrifying smell. Well, that's the taste of Hakarl. Overpowering rotten fish flavour that triggers the vomit reflux as soon as it lands on your tongue. I've eaten many odd things in far-flung places, and mostly the percieved offensiveness is more in the mind than the physical sensation of eating it. Not with Hakarl. There's sound biological reasons why putrefying fish tastes awful. It seems legit, but I can't help but suspect it's just some evil prank they play on foreigners, the bjork-loving bastards
( , Thu 26 May 2011, 16:53, 7 replies)
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and I am, by turns, looking forward to and dreading the cuisine.
( , Thu 26 May 2011, 19:32, closed)
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having said that, the times I visited were before its economy sank knee deep in fish guts
( , Thu 26 May 2011, 22:07, closed)
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I take it you are staying in Reykjavik? OH and I went last april for his 30th for 5 days and came back atleast half a stone heavier. What CADMonkey says about getting your booze airside is true BTW.
If you want some recommendations of where to go for eats, gaz me.
( , Fri 27 May 2011, 11:34, closed)
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The way it was explained to me was inviting as well:
'Just keep chewing until you're about to be sick, then take a shot of this lovely ice cold vodka to make you feel better. It's nice...'.
Mental people. Too much cold wintertime with no light has melted their sense of reality.
( , Thu 26 May 2011, 21:45, closed)
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