The Best / Worst thing I've ever eatenPinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
(
Scaryduck LIKES EGG, Thu 26 May 2011, 14:09)
« Go Back | See The Full Thread
I used to do this when I worked as a kitchen porter. No matter what's gone down them, grease traps will always smell like parmesan cheese.
I'd usually clean it out on a quiet shift, because the smell would discourage the waiters from hanging around the kitchen entrance and make them move a bit faster.
(
The Mock TurtIe ™ --- Thinks you are a cunt, on, Thu 26 May 2011, 20:29,
Reply)
« Go Back | See The Full Thread