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This is a question The Best / Worst thing I've ever eaten

Pinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make

(, Thu 26 May 2011, 14:09)
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Nonsense
Andouillette is delicious, either finely shredded onto a crepe with mustard, or in a red wine sauce.


I am not mad.
(, Thu 26 May 2011, 21:22, 1 reply)
But it tastes of arse

(, Thu 26 May 2011, 22:23, closed)
and farmers seamen

(, Thu 26 May 2011, 23:04, closed)

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