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Pinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
( , Thu 26 May 2011, 14:09)
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Andouillette is delicious, either finely shredded onto a crepe with mustard, or in a red wine sauce.
I am not mad.
( , Thu 26 May 2011, 21:22, 1 reply)
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