Pinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
(, Thu 26 May 2011, 14:09)
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about 3 years ago, i had 3/4 of my stomach and about 6 feet of intestine removed. for the 4 days i remained in hospital after the operation, i could eat no more than 2 or 3 spoonfuls of thin soup.
for the following 6 weeks, my meals consisted of half a small jar of baby food, which i often couldn't finish. i don't know what babies see in it.
when the 6 weeks were up, i was finally ready to try solid food again. knowing that i wouldn't be able to handle much, i bought a box of ritz crackers.
oh. my. GOD.
as i sampled that first savoury, crunchy morsel, i thought i'd died and gone to food heaven. i'd waited so long to eat something with a bit of substance, something i could actually chew, that it tasted like the finest foodstuff ever created, instead of a small and salty cracker.
believe me, once you've gone that long without eating anything nice, whatever you eat first will be as ambrosia to your deprived palate.
(, Thu 26 May 2011, 22:32, 8 replies)
What are you? Some sort of nancified pansy?
(, Thu 26 May 2011, 23:30, closed)
i just couldn't manage to eat that much and, surprisingly, surgeons don't do doggy bags
(, Thu 26 May 2011, 23:33, closed)
Eat your Offcuts.
(, Thu 26 May 2011, 23:36, closed)
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