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Pinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
( , Thu 26 May 2011, 14:09)
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about 3 years ago, i had 3/4 of my stomach and about 6 feet of intestine removed. for the 4 days i remained in hospital after the operation, i could eat no more than 2 or 3 spoonfuls of thin soup.
for the following 6 weeks, my meals consisted of half a small jar of baby food, which i often couldn't finish. i don't know what babies see in it.
when the 6 weeks were up, i was finally ready to try solid food again. knowing that i wouldn't be able to handle much, i bought a box of ritz crackers.
oh. my. GOD.
as i sampled that first savoury, crunchy morsel, i thought i'd died and gone to food heaven. i'd waited so long to eat something with a bit of substance, something i could actually chew, that it tasted like the finest foodstuff ever created, instead of a small and salty cracker.
believe me, once you've gone that long without eating anything nice, whatever you eat first will be as ambrosia to your deprived palate.
( , Thu 26 May 2011, 22:32, 8 replies)
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What are you? Some sort of nancified pansy?
( , Thu 26 May 2011, 23:30, closed)
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i just couldn't manage to eat that much and, surprisingly, surgeons don't do doggy bags
( , Thu 26 May 2011, 23:33, closed)
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Eat your Offcuts.
( , Thu 26 May 2011, 23:36, closed)
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