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This is a question The Best / Worst thing I've ever eaten

Pinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make

(, Thu 26 May 2011, 14:09)
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I shall weigh in here.
I used to work in a deer slaughter house. And the deer that were frightened before getting killed had a higer acidic count, therefore "yucker"

That and they were a pain in the ass to bone.
(, Fri 27 May 2011, 5:20, 1 reply)
this is what i thought

(, Fri 27 May 2011, 7:40, closed)

I think it's to do with a buildup of lactic acid in the muscles after strenuous activity - ie, running away in order not to be eaten. I'm not certain simply being scared would cut the mustard. But then, I don't really know anything about it.
(, Fri 27 May 2011, 10:35, closed)
Sounds about right

(, Fri 27 May 2011, 11:17, closed)

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