The Best / Worst thing I've ever eatenPinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
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Scaryduck LIKES EGG, Thu 26 May 2011, 14:09)
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nice hot crispy slow cooked belly porkwith wasabe paste to dip it in not mustard it has to wasabe , the belly pork crunches as you bite in to it then you get to oh so sweet and tender meat. must be from a farm shop or other quality meat seller not the crap you buy in the suermarkets although aldi do a decent piece if you cant get some from a farm etc
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fluffybunnykiller Is feasting on the clitoris of life, Fri 27 May 2011, 23:21,
2 replies)
The meat you buy from 95% of farm shops and farmers markets comes from the nearest butcher.www.youtube.com/watch?v=Wtn1a-7TnOE
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Dr. Shambolic je suis charlie, Sat 28 May 2011, 8:45,
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very true indeed buy the way to make sure you get quality stuff is to only use places with hard to get slaughter licenses
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fluffybunnykiller Is feasting on the clitoris of life, Sat 28 May 2011, 11:37,
closed)
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