
Pinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
( , Thu 26 May 2011, 14:09)
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For the sandwich, use white bread, butter, brown sauce and four slices of that Irish black pudding they sell in Morrisons.
I used to have this for breakfast when I worked 12-hour shifts on a production line. Not only is it good at waking you up, it'll keep you going all the way to lunchtime.
( , Fri 27 May 2011, 23:55, 7 replies)

www.charlesmacleod.co.uk/home.aspx
( , Fri 27 May 2011, 23:59, closed)

Ive had that, its lush
Morrisons black pudding is bland and has a funny texture
( , Sat 28 May 2011, 0:16, closed)

So where could I have got that in Wakefield for a reasonable price?
( , Sat 28 May 2011, 0:22, closed)

It's a nightmare. When I'm down south, which is most of the time, I occasionally get suckered into to buying some black pudding in the vain hope that this time it won't be shite.
( , Sat 28 May 2011, 12:14, closed)

from the truckstop just off M5 J25 (Taunton exit). The size of a half-pound burger, even without any burger in it! Awesome and delicious. The truckstop's gone now, there were rumours of it relocating nearby though.
( , Sat 28 May 2011, 11:04, closed)

What's wrong with a pint of dirty brown tea, you terrible nancer?
( , Sat 28 May 2011, 11:13, closed)
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