The Best / Worst thing I've ever eaten
Pinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
( , Thu 26 May 2011, 14:09)
Pinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
( , Thu 26 May 2011, 14:09)
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It's here, it's among us now
It' a truly disgusting snack available right now in Sainsbury's called Wild Pig - a meat based patty of mechanically recovered pig carcass with bulking agents and flavours. The fart gas smell of sulphur that guffs in your face when you open the bag should be sufficient warning not to proceed, but should you unwisely pop one of these patties into your mouth and bite down on it you'll be rewarded with a flood of cold slimy grease which coats your tongue and teeth with a foul smelling gunge. At this point you spit it out and rush for the tap. I don't even want to think about which part of the pig went into this, but the fact that they cost just 67p for two on a BOGOF says they aren't the highest quality of snack.
( , Sat 28 May 2011, 9:03, 4 replies)
It' a truly disgusting snack available right now in Sainsbury's called Wild Pig - a meat based patty of mechanically recovered pig carcass with bulking agents and flavours. The fart gas smell of sulphur that guffs in your face when you open the bag should be sufficient warning not to proceed, but should you unwisely pop one of these patties into your mouth and bite down on it you'll be rewarded with a flood of cold slimy grease which coats your tongue and teeth with a foul smelling gunge. At this point you spit it out and rush for the tap. I don't even want to think about which part of the pig went into this, but the fact that they cost just 67p for two on a BOGOF says they aren't the highest quality of snack.
( , Sat 28 May 2011, 9:03, 4 replies)
That should be
I buy pikey porky from the supermorkey. On the seashore.
( , Sat 28 May 2011, 12:10, closed)
I buy pikey porky from the supermorkey. On the seashore.
( , Sat 28 May 2011, 12:10, closed)
The sulfur smell is from the preservative
Most meat these days is packed in it, as it makes it last longer. Even the super posh stuff.
That said I keep clear of processed meat that is designed to look cute anyway.
( , Sun 29 May 2011, 18:32, closed)
Most meat these days is packed in it, as it makes it last longer. Even the super posh stuff.
That said I keep clear of processed meat that is designed to look cute anyway.
( , Sun 29 May 2011, 18:32, closed)
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