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Pinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
( , Thu 26 May 2011, 14:09)
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My local injuns provides a pot with most starter courses. It tastes minty and just slightly spiced and it's proper lush!
I don't know what's in it and I don't want to spoil it by finding out.
( , Tue 31 May 2011, 18:06, 6 replies)
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have you ever wondered why Indian men have bags round there eyes and always look tired?
( , Tue 31 May 2011, 18:39, closed)
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Also "cottage cheese" is not a great idea
( , Wed 1 Jun 2011, 10:47, closed)
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I know the stuff you mean - bloody gorgeous. And no, I don't know whats in it either.
( , Tue 31 May 2011, 21:23, closed)
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Actually its,,,,, Not going to spoil it for you, although you should also get it if you order the elephants beforehand, together with lime pickle, mango chutney and onion/tom relish. Bit of a clue there for you.
Curry tonight me thinks, whatever the dustbin lids think!
( , Wed 1 Jun 2011, 9:43, closed)
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