The Best / Worst thing I've ever eatenPinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
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Scaryduck LIKES EGG, Thu 26 May 2011, 14:09)
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If you want alcoholic custardFrangipane filled sweet ravioli and a raspberry coulis with Amaretto creme anglaise. I invented it for a catering exam and managed to persuade the Italian examiner it wasn't heresy to treat pasta in such a way so it clearly wasn't that bad. I have a recipe somewhere if you can be bothered.
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number5 has been fighting tramps and losing., Wed 1 Jun 2011, 11:59,
2 replies)
Then you battered the ravioli and deep-fried them, right?
Right?
No? Ok then...
(, Wed 1 Jun 2011, 16:11, closed)
I wouldlove to try this
(, Wed 1 Jun 2011, 20:51, closed)
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