Mushy peas are easy to make at home, and very cheap.
The directions are on the packet. If you make a big pan of them you can water them down and add a chopped onion, a stock cube and some finely-cut ham scraps and voila! Pea'n'ham soup.
(Juan Quar is clinging to her front teeth on, Wed 1 Jun 2011, 16:21, 1 reply)

Or, better still,
don't.
( His Popiness the Hole Invaded Poland on, Wed 1 Jun 2011, 23:57, closed)