Calamari
I was in Croatia last week and sat down in the hotel restaurant for one of their set lunch time meals.
What they brought out could only be described as aborted fetus on a plate.

I've tried battered Calamari before and it was lovely. I'm not a fussy eater by a long shot nor do I get queazy easily. Normally I'll scarf down anything that's put in front of me. This abomination of a meal made me wretch though.
It smelt like soil, was boiled, looked hideous and really made me want to vomit looking at it. It's the first time I've ever had to cover up a meal with my napkin just so it stopped looking at me. The fairly hot Serbian girl I was eating with became increasingly unattractive as she guzzled down each mouthful.

In true English style, I skipped out and went to McDonalds instead.

EDIT: For best, I'd have to say Venison. I tried it for the first time last month. Freshly killed and cooked. Why have I wasted my life on other meats?
( Terry_Tibbs Coarse and violent nudity. Occasional language, Wed 1 Jun 2011, 18:50, 2 replies)

freshly killed and cooked...
a waste surely? should be left to mature....
(NoNoNoNoNoNoNoNoNo, Thu 2 Jun 2011, 12:24, closed)

Should it?
I haven't a clue. All I know is that it was bloody delicious!
( Terry_Tibbs Coarse and violent nudity. Occasional language, Thu 2 Jun 2011, 20:47, closed)