The B3ta Cookbook
We're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
( , Thu 28 Jun 2012, 21:56)
We're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
( , Thu 28 Jun 2012, 21:56)
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i had this yesterday
stir-fried tiger prawns and squid with spicy dressing, served with salad.
you will need:
1 medium squid, sliced into chunks
about 8 raw tiger or king prawns
olive oil
half a teaspoon crushed ginger
1 tablespoon soy sauce
1 clove garlic, finely chopped
1 teaspoon chilli flakes
mixed salad
mix together the olive oil, chilli, garlic, ginger and soy sauce in a bowl. add sliced squid and prawns. stir and leave to marinate for half an hour.
heat a non-stick pan and toss in the squid, prawns and marinade. as it has olive oil in it, you won't need oil in the pan. stir vigorously for about 2 minutes, or until the prawns turn pink. the squid will be cooked by then, too. arrange mixed salad on a plate, then add the squid and prawns. use the marinade as a salad dressing, it'll have all that lovely fishy, spicy taste in it.
eat quickly, before the seafood gets cold.
trust me, it's delicious!
( , Sat 30 Jun 2012, 20:45, 2 replies)
stir-fried tiger prawns and squid with spicy dressing, served with salad.
you will need:
1 medium squid, sliced into chunks
about 8 raw tiger or king prawns
olive oil
half a teaspoon crushed ginger
1 tablespoon soy sauce
1 clove garlic, finely chopped
1 teaspoon chilli flakes
mixed salad
mix together the olive oil, chilli, garlic, ginger and soy sauce in a bowl. add sliced squid and prawns. stir and leave to marinate for half an hour.
heat a non-stick pan and toss in the squid, prawns and marinade. as it has olive oil in it, you won't need oil in the pan. stir vigorously for about 2 minutes, or until the prawns turn pink. the squid will be cooked by then, too. arrange mixed salad on a plate, then add the squid and prawns. use the marinade as a salad dressing, it'll have all that lovely fishy, spicy taste in it.
eat quickly, before the seafood gets cold.
trust me, it's delicious!
( , Sat 30 Jun 2012, 20:45, 2 replies)
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