Crap meals out
I'd chosen to take my in-laws to one of my favourite restaurants, only to discover it had changed hands the week before. We waited half an hour to get menus. The waitress broke the cork in the wine we ordered. She got our order wrong. The food was luke-warm, mine was overcooked, the rest was undercooked. After waiting another 40 minutes for the last course, we were told that we couldn't have any as the chef had "forgotten to de-frost the puddings".
Let's just say they didn't get a tip. Tell us of your crap meals out.
( , Thu 27 Apr 2006, 14:22)
I'd chosen to take my in-laws to one of my favourite restaurants, only to discover it had changed hands the week before. We waited half an hour to get menus. The waitress broke the cork in the wine we ordered. She got our order wrong. The food was luke-warm, mine was overcooked, the rest was undercooked. After waiting another 40 minutes for the last course, we were told that we couldn't have any as the chef had "forgotten to de-frost the puddings".
Let's just say they didn't get a tip. Tell us of your crap meals out.
( , Thu 27 Apr 2006, 14:22)
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Vegetarian Pizza
In Madeira one Christmas, feeling a bit homesick and wanting something familiar, I thought I'd have a pizza at one of the many "italian" restaurants in evidence. I ordered a vegetarian pizza. But what was this? It seems the chef had boiled up some onion, carrots and peas and poured them (in their cooking water) over a pizza base - no tomato, no cheese, wet and tasteless. But no arguments - it was vegetarian.
I thought it was just Portuguese cooking, but then this year in France I had almost the same experience. Dining in Nice, I ordered a veggie pizza from the menu. The chef this time just tipped some ratatouile over a base, no cheese. Disgusting but unarguably a veggie pizza (vegan probably).
( , Tue 2 May 2006, 17:48, Reply)
In Madeira one Christmas, feeling a bit homesick and wanting something familiar, I thought I'd have a pizza at one of the many "italian" restaurants in evidence. I ordered a vegetarian pizza. But what was this? It seems the chef had boiled up some onion, carrots and peas and poured them (in their cooking water) over a pizza base - no tomato, no cheese, wet and tasteless. But no arguments - it was vegetarian.
I thought it was just Portuguese cooking, but then this year in France I had almost the same experience. Dining in Nice, I ordered a veggie pizza from the menu. The chef this time just tipped some ratatouile over a base, no cheese. Disgusting but unarguably a veggie pizza (vegan probably).
( , Tue 2 May 2006, 17:48, Reply)
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