Homemade bread...
... it's lovely. It's also a considerable saving on the shop-bought stuff which is all puffed up with air.

Of course, there's the electric for the oven, and the fact that every second day for the past two weeks I've been baking yet another batch of bread and eating it all. I'm just as skint as before but I'm also getting distinctly too large for my trousers.

Length? It's the circumference I'm worried about - 38" and rising...
(gordonjcp, Sun 25 Jan 2009, 14:39, 5 replies)

but!
Homemade soup is pretty damn good though. Lots of vegetable goodness, not much fat.
(mediumpete and his frozen cheese collection wrote this, Sun 25 Jan 2009, 21:33, closed)

Yeah, but...
Homemade bread AND homemade soup... now we're talking!
(Beer Elf Thought this was like a campfire, anyhow, on, Mon 26 Jan 2009, 13:58, closed)

On the upside...
...you're too busy baking to spend all of your money in the pub.
(ThomsonsPier consumes, Mon 26 Jan 2009, 10:30, closed)

homemade bread
lasts for all of 24 hrs before it drys up like a rock.

its cheap to buy from the shops - sure theyre pumped full of preservatives but they last longer.
(Dan dan dan They tik urh jerbs!!!, Mon 26 Jan 2009, 12:30, closed)

Not
if you keep it in a plastic bag or a decent bread bin.
(Bazongaloid, Mon 26 Jan 2009, 16:23, closed)