A Recipe.
Sarson's pre-spiced pickling spirit vinegar. Schwartz's pickling spice. Midget Peppers.

Boil pre-spiced spirit vinegar and empty both sachets of pickling spice (effectively making 3x the spice quantity). Leave boiling for 10 minutes to infuse the spirit vinegar further. Meanwhile chop the midget peppers into slices. Fill up the jar with the chopped peppers. When the vinegar/spice has cooled put in the jar with the chopped peppers. Seal jars and leave for two weeks for the spices and vinegar to infuse the peppers.

After two weeks, open a jar and try out your new super-pickle. Drop a single slice into your mouth. Chew.

The vinegar fumes will enter your sinus cavity causing you to involuntarily gasp and suck the triple spiced spirit vinegar into your lungs.

That made me cry a bit.
( Rotating Wobbly Hat That's not a banana. THIS is a banana., Thu 7 Aug 2014, 19:10, 4 replies)

Had I been at the office,
this would have produced an officelol. As it is, it produced a homelol.
( .Yeti. El amor en los tiempos del cólera, Thu 7 Aug 2014, 20:26, closed)

Are the midget peppers rated highly on the Scoville Scale? Wondering if there was a triple threat.

( d.r._and_quinch when will you be famous?, Thu 7 Aug 2014, 20:48, closed)

not at all.
dwarf bell peppers. Not hot in their own right.

I plan on keeping the pickling vinegar after I've scoffed the peppers for a highly offensive condiment and/or anti-personnel weapon.
( Rotating Wobbly Hat That's not a banana. THIS is a banana., Thu 7 Aug 2014, 20:55, closed)

Dwarf bell, got ya.

( d.r._and_quinch when will you be famous?, Fri 8 Aug 2014, 6:59, closed)