Desperate Times
Stranded in a hotel in an African war zone with no internet access for two weeks, I was forced to resort to desperate measures. Possessing only my passport and the clothes I stood up in; and the warning "You can catch it shaking hands with a vicar out there" ringing in my ears, I had to draw my own porn in order to preserve my sanity.
Alas, it all came out looking like Coronation Street's Audrey Roberts, but, as they say, any port in a storm.
What have you done in times of great desperation?
( , Thu 15 Nov 2007, 10:10)
Stranded in a hotel in an African war zone with no internet access for two weeks, I was forced to resort to desperate measures. Possessing only my passport and the clothes I stood up in; and the warning "You can catch it shaking hands with a vicar out there" ringing in my ears, I had to draw my own porn in order to preserve my sanity.
Alas, it all came out looking like Coronation Street's Audrey Roberts, but, as they say, any port in a storm.
What have you done in times of great desperation?
( , Thu 15 Nov 2007, 10:10)
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Keeping rice
if you take the rice and stick it in a airtight(ish) container pretty quickly adn stick it in the fridge then it's alright for a day. (advice off some vaguely decent site, not just "i'm not dead yet")
However if cooked rice has been sitting out of a fridge uncovered for more than an hour don't touch it.
The chilli idea has kept me going for 4 years of uni and counting, also use curry/italien/chinese spices or sauce jars (if you're lazy) to make 4 different dishes. Mix these well with pasta, tatties, rice, naan bread, torrtilas, nachos etc it never gets (too) boring.
One last thing is for veggies, quorn can almost pretend to be meat esp in a big pot of shit. People hardly ever realise i'm serving something that is practically vegan food, suckers.
( , Mon 19 Nov 2007, 13:41, Reply)
if you take the rice and stick it in a airtight(ish) container pretty quickly adn stick it in the fridge then it's alright for a day. (advice off some vaguely decent site, not just "i'm not dead yet")
However if cooked rice has been sitting out of a fridge uncovered for more than an hour don't touch it.
The chilli idea has kept me going for 4 years of uni and counting, also use curry/italien/chinese spices or sauce jars (if you're lazy) to make 4 different dishes. Mix these well with pasta, tatties, rice, naan bread, torrtilas, nachos etc it never gets (too) boring.
One last thing is for veggies, quorn can almost pretend to be meat esp in a big pot of shit. People hardly ever realise i'm serving something that is practically vegan food, suckers.
( , Mon 19 Nov 2007, 13:41, Reply)
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