I'm an expert
I spent four years of my life acquiring a PhD. This makes me an expert in the use of transparency in computer interfaces. It's not a hugely useful or interesting expertise, but it's all mine. I'm pretty hot at sitting on the sofa, too.
What are you lot experts in?
( , Thu 23 Jun 2005, 14:43)
I spent four years of my life acquiring a PhD. This makes me an expert in the use of transparency in computer interfaces. It's not a hugely useful or interesting expertise, but it's all mine. I'm pretty hot at sitting on the sofa, too.
What are you lot experts in?
( , Thu 23 Jun 2005, 14:43)
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Pop Tart Cuisine
Too long in the toaster, they burn and go dark brown and disgusting
Too short and the filling is still solid.
Three minutes is genuine perfect cooking time, and then you remove from the toaster with oven gloves on and eat IMMEDIATELY.
Hot.
Sticky.
Orgasmic.
( , Tue 28 Jun 2005, 19:07, Reply)
Too long in the toaster, they burn and go dark brown and disgusting
Too short and the filling is still solid.
Three minutes is genuine perfect cooking time, and then you remove from the toaster with oven gloves on and eat IMMEDIATELY.
Hot.
Sticky.
Orgasmic.
( , Tue 28 Jun 2005, 19:07, Reply)
« Go Back