A trick I learned from my mother
is always to have an empty coffee jar or two near the cooking area. Let animal fat cool a little, but, while it's still liquid, pour it into the jars, which can then be disposed of in the normal way.
( Enzyme is powered by sunlight, Fri 3 Feb 2012, 10:41, 2 replies)

My mother
recommends pouring it into empty ice cream tubs, and freezing it. The idea being that you can slip out the frozen block, into the bin, and reuse the tub.

Once upon a time, we could have just kept it, to cook with.
( monster munch person, man, woman... camera... TV?, Fri 3 Feb 2012, 10:50, closed)

The recycling gnomes must love you...
( Happy Phantom has been to Hastings, Brighton, and Eastbourne too, Fri 3 Feb 2012, 11:37, closed)