Food sabotageSome arse at work commands that you make them tea. How do you get revenge? You gob in it, of course...
How have you creatively sabotaged other people's food to get you own back? Just how petty were your reasons for doing it? Did they swallow?
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chthonic, Thu 18 Sep 2008, 15:31)
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It sounds lovely...But what if the recipe itself is sabotaged? Maybe they bake to the hardness of diamonds and we all break our teeth!
Perhaps I shall test mine on some unsuspecting passerby...
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e.m.m.y. foxtrot uniform charlie kilo india tango, Tue 23 Sep 2008, 9:47,
2 replies)
^^I was thinking the same thing, perhaps there is some terrible reaction from mixing those specific ingredients i.e. it turns into marzipan! [shudders}
(, Tue 23 Sep 2008, 9:52, closed)
..I promise you wont get marzipan or rockhard lumps from this unless you have a tempermental oven or something. im glad im not the only one here who HATES marzipan
(, Tue 23 Sep 2008, 10:25, closed)
Oi!Don't be dissing the marzipan! The sweet yellow almondy ambrosia, food of the gods I tell you.
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The magic of chutney Shakes it like an Instagram filter!, Tue 23 Sep 2008, 11:47,
closed)
You're correct.thus making Battenburg the cake of the gods.
Mmmmmm, Battenburg... want some.
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Moey, Tue 23 Sep 2008, 13:13,
closed)
That's what I was getting at...mix lemon and baking soda and see what happens. Then imagine it mixed up with all the egg and other stuff.
(, Tue 23 Sep 2008, 13:16, closed)
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