Just for the record,

I fucking love ginger. For Christmas, my daughter got me a box of sugar coated, crystallised ginger and I ate the whole lot. I'd already got myself some ginger marmalade to have on Sunday mornings on toast and there's always a chunk of fresh ginger in the kitchen for stir-frys and curries. If I have to have a soft drink at a pub, ginger beer is my favourite.

I have now exhausted the subject.
(Che Grimsdale Best before:, Thu 25 Feb 2010, 14:15, 6 replies)

you forgot ginger people with fannyrash
(mrme, Thu 25 Feb 2010, 14:16, closed)

youwith
(MrOli is ugly, but in the morning you will be sober, Thu 25 Feb 2010, 14:23, closed)

fanks
(mrme, Thu 25 Feb 2010, 14:26, closed)

Ginger marmalade
takes some getting used to.
( sandettie light vessel automatic New Twitter - @bollocksreally, Thu 25 Feb 2010, 14:19, closed)

Ginger's nice in a stir fry
Especially if you lob in a load of prawns too.

There you go, that's cookery advice there for ya.
( SpankyHanky, Thu 25 Feb 2010, 14:25, closed)

I now
have a real craving for ginger beer.
(gearanach #wankwankwank, Thu 25 Feb 2010, 22:48, closed)