Did you know...
You can freeze fresh ginger and grate it from frozen?
( JeffTheDogFucker Can you dig it?, Thu 25 Feb 2010, 14:35, 6 replies)

Is this true?
If so, it is genius and you ought to mirror it in /Top Tips just in case.
( sandettie light vessel automatic New Twitter - @bollocksreally, Thu 25 Feb 2010, 14:39, closed)

TRUFAX

( JeffTheDogFucker Can you dig it?, Thu 25 Feb 2010, 14:42, closed)

Hmmm
This I've gotta try. Can you do it with garlic too or any other herby, rooty thing you can add to food?
( SpankyHanky, Thu 25 Feb 2010, 14:40, closed)

Don't know
As I don't like garlic with my gin and tonics (although saying that, i've never tried it).

Don't forget to wrap up your ginger before freezing it!
( JeffTheDogFucker Can you dig it?, Thu 25 Feb 2010, 14:42, closed)

It wouldn't work with potato
Back when I didn't know any better, I thought I could save time by grating a potato into a pan of boiling water to make instant mash.

However, all that happened was that I had a pan of hot water that looked like someone had been washing newspaper in it.
( sandettie light vessel automatic New Twitter - @bollocksreally, Thu 25 Feb 2010, 14:44, closed)

I've been doing this for years
Took me a while to find a freezer big enough to store an entire ginger person though, and I had to purchase an industrial size grater to boot. Worth it in the end though.
(TheManWithThePlan cussed your mum on, Thu 25 Feb 2010, 16:25, closed)