Homemade Booze
SpanishFly writes, "I have a 'make your own absinthe' kit here, fucking terrified of making it...
"Tell us your stories of when you got so drunk on homemade mead you pissed in the cupboard.
Or tell us about the time you tried to buy wine stabiliser but got chased out of the friendly merchants shop because that compound is used to bash cocaine.
Tell us about the trials and tribulations of not being able to afford 4 cans of strongbow and couldn't brew your own poison so you got pissed on antifreeze and the next day pissed in your own mouth."
Thanks SpanishFly. MAKE THE ABSINTHE
( , Fri 5 Dec 2014, 9:39)
SpanishFly writes, "I have a 'make your own absinthe' kit here, fucking terrified of making it...
"Tell us your stories of when you got so drunk on homemade mead you pissed in the cupboard.
Or tell us about the time you tried to buy wine stabiliser but got chased out of the friendly merchants shop because that compound is used to bash cocaine.
Tell us about the trials and tribulations of not being able to afford 4 cans of strongbow and couldn't brew your own poison so you got pissed on antifreeze and the next day pissed in your own mouth."
Thanks SpanishFly. MAKE THE ABSINTHE
( , Fri 5 Dec 2014, 9:39)
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Hairy Bikers' Xmas Pudding Vodka
They actually get paid to come up with this shit, but it's pretty tasty. You get a big bowl and fill it with the basic ingredients of a christmas pudding. Then pour in 3 bottles of vodka and leave in the fridge for 3 days. Pass it through muslin and bottle.
Last year I cracked it open after the extended family had gorged on xmas dinner and it went down a treat. My sister in law consumed so much she had a full-on emotional meltdown and had to be escorted home.
In my experience it's best not to think about the Hairy Bikers when drinking it though.
( , Thu 11 Dec 2014, 14:36, 3 replies)
They actually get paid to come up with this shit, but it's pretty tasty. You get a big bowl and fill it with the basic ingredients of a christmas pudding. Then pour in 3 bottles of vodka and leave in the fridge for 3 days. Pass it through muslin and bottle.
Last year I cracked it open after the extended family had gorged on xmas dinner and it went down a treat. My sister in law consumed so much she had a full-on emotional meltdown and had to be escorted home.
In my experience it's best not to think about the Hairy Bikers when drinking it though.
( , Thu 11 Dec 2014, 14:36, 3 replies)
Please expand on "basic ingredients" of a Christmas pud
Cause I will try this
( , Fri 12 Dec 2014, 22:22, closed)
Cause I will try this
( , Fri 12 Dec 2014, 22:22, closed)
A big bag of mixed dried fruit, cinnamon sticks, cloves, brown sugar, chopped orange and lemon peel.
( , Mon 15 Dec 2014, 14:06, closed)
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