my 2 cents
I don't think enough people realise how bad the conditions are for most poultry and livestock (including dairy) actually are. As long as you are actively conserving future stock, I see nothing wrong with "blasting them out of the sky". They're not going to land in your casserole pot, pre-plucked and gutted. I worked in an abattoir before, that was hell. I spent 5 years working as a chef, and the difference in the quality of meat that comes from the wild as opposed to the supermarket is amazing.
I have 4 good reasons for eating meat, 2 canine teeth on top and 2 on the bottom.
(knackerz is skinning up, Fri 20 Feb 2009, 3:34, Reply)