Ignoring Instructions
When I was small, a friend of mine waved a big plastic bottle at me and asked me if I "wanted some drinking yoghurt?" I pointed out the "do not drink" label, but no, he was convinced this was a big jug of a particularly strange, liquid yoghurt that was briefly popular in the 70s.
He was sick for hours, after consuming a suprisingly large quantity of washing liquid.
What instructions have you ignored?
( , Thu 4 May 2006, 11:24)
When I was small, a friend of mine waved a big plastic bottle at me and asked me if I "wanted some drinking yoghurt?" I pointed out the "do not drink" label, but no, he was convinced this was a big jug of a particularly strange, liquid yoghurt that was briefly popular in the 70s.
He was sick for hours, after consuming a suprisingly large quantity of washing liquid.
What instructions have you ignored?
( , Thu 4 May 2006, 11:24)
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Garlic
A few years ago I was share-housing with a bloke who wasn't exactly Heston Blumenthal in the kitchen. I could cook a bit (well, spag bol anyway), so he asked me whether he could help out when I was cooking so that he would pick up a few tips.
So, I asked him to peel a clove of garlic for me. I told him to slice it in two and then peel off the skin. I left him to it.
After a couple of minutes I looked back at him and he had cut a whole *bulb* of garlic in half and was just about finished peeling it. Very proud of himself he was too.
( , Mon 8 May 2006, 16:19, Reply)
A few years ago I was share-housing with a bloke who wasn't exactly Heston Blumenthal in the kitchen. I could cook a bit (well, spag bol anyway), so he asked me whether he could help out when I was cooking so that he would pick up a few tips.
So, I asked him to peel a clove of garlic for me. I told him to slice it in two and then peel off the skin. I left him to it.
After a couple of minutes I looked back at him and he had cut a whole *bulb* of garlic in half and was just about finished peeling it. Very proud of himself he was too.
( , Mon 8 May 2006, 16:19, Reply)
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