I'm now the owner of a monster trampoline that's nearly too big for the garden. Tell us your retail disasters and triumphs.
(, Thu 21 May 2009, 11:52)
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That'll use up your tamarind. Google for a recipe. Quick, easy and bloody delicious!
(, Thu 21 May 2009, 15:02, 1 reply)
I mad Pad Thai the other week - although it was a vegan version without tamarind and with crunchy peanut butter. It was, indeed, delicious.
The tamarind curry I usually have involves soaking tamarind, and rice and a few other things. Not had it for a while.
(, Thu 21 May 2009, 15:49, closed)
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