My job: Expectation vs RealityWhen I worked as a window cleaner, everybody - and I mean everybody - I knew asked me the "how's yer father" question. The truth was that I was always knackered and freezing, and the only nudity I saw was some fat bloke's arse. Tell us how your work differs from the expectation.
Thanks to Rotating Wobbly Hat for the idea
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Scaryduck LIKES EGG, Thu 8 May 2014, 22:21)
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What's it like owning a pizza oven?
Do you flyer the local area under-cutting Dominoes? How long does it take to get the temperature right? Do you make your own dough? What, in your opinion is the best combination of toppings?
I'll happily advise you on maintaining and growing a property portfolio - but it would be decent of you to give me the heads up on how best to own and operate a pizza oven in return.
I'm genuinely intrigued. Do you have to wear a silly hat and apron when operating it? Is it safe to operate if children are present? How hot does it actually get?
Pizzas are great maybe once a month, do you find yourself eating far more pizzas to justify the investment? How big an area does it take up? Is yours wood-fired, or are there other fuels that can be used? How many pizzas can you cook at once? What's the biggest pizza you've ever made? Any pizza-related disasters you can tell us about?
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Albert Marshmallow is a completely irredeemable cunt, Fri 9 May 2014, 13:44,
1 reply)
I know!I'm almost as excited as you are about my property portfolio!
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Albert Marshmallow is a completely irredeemable cunt, Fri 9 May 2014, 13:55,
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