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(, Sun 1 Apr 2001, 1:00)
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(, Mon 20 Dec 2010, 22:23, 2 replies, latest was 15 years ago)
but only about one year in every three or four. It's just boring for every year, and really easy to overcook so that it's dry and minging.
(, Mon 20 Dec 2010, 22:26, Reply)
With roasties, some mash, 4 veg, yorkies and various other trimmings!
(, Mon 20 Dec 2010, 22:28, Reply)
especially for someone who insists christmas is BENT. Cooking for the ma and pa, I take it?
(, Mon 20 Dec 2010, 22:31, Reply)
And don't get me wrong. Christmas IS fucking bent.
But food isn't.
(, Mon 20 Dec 2010, 22:40, Reply)
is basically just tutting with your eyes. Is that flattering?
(, Mon 20 Dec 2010, 22:50, Reply)
even if it is with youthful, ingenue like internet ears :P
(, Mon 20 Dec 2010, 22:55, Reply)
EDIT: Bar the youthful bit, obviously.
(, Mon 20 Dec 2010, 22:56, Reply)
like butter wouldn't melt, that's me.
EDIT - younger'n you, boyo. I still get ID'd in Tesco ffs.
(, Mon 20 Dec 2010, 22:59, Reply)
*makes note to bring butter to the next bash*
*Actually, scrub that, it sounds wrong.*
(, Mon 20 Dec 2010, 23:03, Reply)
it was quite rude and almost certainly overly flirtatious!
(, Mon 20 Dec 2010, 23:29, Reply)
It's after the watershed, tell your joke.
(Expects the joke to be not worth the build up).
(, Mon 20 Dec 2010, 23:31, Reply)
Turns out a shop in town sells gin and tonic sorbet, so that's the between courses sorted
(, Mon 20 Dec 2010, 22:26, Reply)
that sounds like some excellet sorbet, right there. I once had some similar, then tried to drunkenly recreate it by mixing cheap ice cream with some lemon curd and a load of gin. It did not go well, but we ate it anyway.
(, Mon 20 Dec 2010, 22:33, Reply)
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