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rob, Sun 1 Apr 2001, 1:00)
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It depends on the meat.If when browning the meat it looks a bit fatty and therefore the sauce is going to be fatty I will, otherwise, I'll add the rest of the ingrediants earlier and just let it simmer away.
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JeffTheDogFucker Can you dig it?, Wed 2 Feb 2011, 22:24,
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