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(, Sun 1 Apr 2001, 1:00)
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I made his chocolate fudge banana cookies once, and I think I ate them all. And it made a lot.
Hummingbird Bakery's chocolate cookies are delicious. They get a cracked sugary shell around them, and are still gooey. Nom nom nom.
(, Tue 22 Feb 2011, 12:21, 1 reply, 15 years ago)
I've always found the best way to make something is to read as many well-reviewed recipes as you can lay your hands on - well, eyes - and then make your own mind up. You can always tweak the recipe if it doesn't turn out quite right.
(, Tue 22 Feb 2011, 12:23, Reply)
Got it in a holiday and I daren't cook in London. Will go back and experiment. Do want to find tinned pumpkin though.
(, Tue 22 Feb 2011, 12:31, Reply)
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