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(, Sun 1 Apr 2001, 1:00)
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Hahaha! That reminds me,
I made a shed load of Coq au Vin the other night, far too much to fit in our freezer. So DG dropped some off for my folks this morning, only they weren't in so he left it in their coal shed. I rang them earlier so say, "We left some coq in your coal shed."
(, Wed 23 Feb 2011, 12:31, 1 reply, 15 years ago)
Similarly,
whilst a povvo student a friend of mine claimed to be able to make a decent coq au vin for 6 people at a cost of £1.50 each, as long as no-one objected to the absence of wine. I took enormous pleasure informing him that this meant he was charging £1.50 to eat cock.
(, Wed 23 Feb 2011, 12:38, Reply)
heehee :)

(, Wed 23 Feb 2011, 12:42, Reply)

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