That sounds really nice
The pepers take some time:

First swallow fry thin sliced onion and peppers, when they're golden, add the codd with spices that you might like (pepper, basil...) and let it cook slowly. Prepare quite a lot of white sauce in the meantime.

When the cod is ready mix it with part of the white sauce, stuff the peppers with it. Then, prepare a plate with whisked egg and another with flower and put the peppers first on the egg, then on the flower. Then swallow fry the peppers.

Get a baking tray, put the peppers there, cover with the rest of the white sauce and cheese if you fancy, and put in the oven until golden.

Voila!
(Aberracion Life's getting very complicated, but a lot of fun., Wed 30 Mar 2011, 14:22, Reply)