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(, Sun 1 Apr 2001, 1:00)
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The trick is actually to
1. Smell it, mmm, that smells fruity and nice, and then
2. Pour it away to avoid the crushing disappoinment that what you thought was going to taste similar to its smell ACTUALLY tastes of stagnant pondwater.
(, Mon 18 Jul 2011, 18:10, Reply)

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