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(, Sun 1 Apr 2001, 1:00)
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Nah, brush it in olive oil and stick it in the oven.
Sorted.
(, Fri 22 Jul 2011, 11:06, 1 reply, 14 years ago)
that is an option
but 10 seconds in hot oil would do it. Much quicker

actually, you'd want to use butter if you were doing it in the oven, not olive oil. Olive oil wouldn't go with jam.
(, Fri 22 Jul 2011, 11:09, Reply)

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