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(, Sun 1 Apr 2001, 1:00)
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that is great. really crisp. Gives me a horrible head the next morning though, even after one, so I've stopped drinking it.
Cusquena is nice, because it has some character to it. The recent recipe Heineken is actually quite drinkable as well.
(, Wed 10 Aug 2011, 16:52, 1 reply, 15 years ago)
I didn't realise Heineken had changed their recipe, either - always shied off the stuff because I remembered it being pretty vile.
(, Wed 10 Aug 2011, 16:59, Reply)
the old stuff was vile, the export was passable, and the new stuff is quite pleasant. To my palate anyway.
(, Wed 10 Aug 2011, 17:00, Reply)
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