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(, Sun 1 Apr 2001, 1:00)
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mmmm, chimichurri
I need to make more of that
(, Thu 18 Aug 2011, 13:56, 2 replies, latest was 14 years ago)
I need some too. Fookin' NOM.

(, Thu 18 Aug 2011, 13:59, Reply)
I'm not entirely sure I still have the recipe
it's probably in my gazbox if I can be arsed to look
(, Thu 18 Aug 2011, 14:00, Reply)
If you're about in teh Smoke for a pint, I'll bring a jar of mine along - share and enjoy, what?
A 50-50 blend of aged and fresh-made is exceptionally nice, it turns out.
(, Thu 18 Aug 2011, 14:03, Reply)
I reckon if you took a scoop out of the top of a tomato
and then baked it with a spoonful of the old chimmers in there, it'd taste pretty decent.
(, Thu 18 Aug 2011, 14:00, Reply)
what about if you did that with a red pepper
and also included minced beef?
(, Thu 18 Aug 2011, 14:01, Reply)
Even better.

(, Thu 18 Aug 2011, 14:02, Reply)
Now top with cheese, eat, then masturbate.

(, Thu 18 Aug 2011, 14:03, Reply)
does it have to be in that order?

(, Thu 18 Aug 2011, 14:04, Reply)
I'm afraid so, yes.

(, Thu 18 Aug 2011, 14:07, Reply)
and some haloumi with peppers in it.

(, Thu 18 Aug 2011, 14:03, Reply)

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