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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Teriyaki marinated salmon, skin-on.
Probably best done just as it's getting up to temperature so you can crisp the skin nicely without overdoing the innards.
(BrianHequator was stretching owls, on, or around, Thu 18 Aug 2011, 16:44, Reply)

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