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(, Sun 1 Apr 2001, 1:00)
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If you follow that argument, not butchering your own meat is cheating. Or not brewing your own wine.
Pastry isn't difficult to make, it's just tedious and home-made (unless you are making sweet pastry) is rarely much better. So, I make my own dough for bread and for pizza, for example, but I'd almost never make my own pie pastry.
(, Wed 7 Sep 2011, 15:40, Reply)
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