Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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Try soaking the mince in milk first before making a ragout. Italians also use a mix of veal and beef and chicken livers in their lasagne. Had it once & it was great.
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Fucking hell Jeff I am not a robot, Mon 17 Oct 2011, 10:37,
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