Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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^ this ^ but start the meat off at 220 for 15 minutes before lowering to 160.This way you get the best crackling, with most of the other fat rendering off the meat.
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Fucking hell Jeff I am not a robot, Fri 11 Nov 2011, 15:34,
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