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(, Sun 1 Apr 2001, 1:00)
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Pork, in any form except as an actual pork joint.
Bacon, Gammon, Ham, Sausages, Scratchings. So as long as it's been processed to get rid of the taste of actual pork and add cancery goodness, I guess.
(, Tue 22 Nov 2011, 15:31, Reply)

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