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(, Sun 1 Apr 2001, 1:00)
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It's tricky
you really do have to cook it for an incredibly short time or it'll get tough.
(, Wed 1 Feb 2012, 17:41, 1 reply, 14 years ago)
It wasn't tough so much as...dense.
I cooked it for a v short time. We wondered if the problem was
a) it had been frozen and/or
b) they were large squid - are small ones more delicate?
(, Wed 1 Feb 2012, 17:45, Reply)

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