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rob, Sun 1 Apr 2001, 1:00)
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I have never barbequed lambin fact I've never barbequed anything more interesting than ribs, really.
(, Tue 17 Apr 2012, 20:54, 1 reply, 14 years ago)
big bits of meat work well on a barbecueif you can open them out flat so much the better.
we did a whole chicken on that barbecue as well, albeit a small one and spatchcocked
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Vipros. clever got me this far, then tricky got me in, Tue 17 Apr 2012, 20:56,
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