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(
rob, Sun 1 Apr 2001, 1:00)
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Plus my homebrew stuff is more like a mead or sherry most of the timeDue to the strain of yeast I use couples with good nutrients and lots of sugar it comes out at about 19%
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Peej, Thu 24 May 2012, 14:28,
1 reply,
13 years ago)
Cool, I don't really have anywhere to store stuff for that long.But i do want to give it a go at some point.
(, Thu 24 May 2012, 14:41, Reply)
I've put a very tall rack in the shed, Doesn't take up too much space and holds 72 bottlesIt's the right temperature out there
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Peej, Thu 24 May 2012, 14:47,
Reply)
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