Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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Maybe you're buying crap marmalade.In my opinion, it should be very dark orange indeed, with lots of lovely peel, and only slightly sweet with bitter undertones.
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The Awful Puppy Bakery is still bored, Tue 31 Jul 2012, 13:13,
1 reply,
13 years ago)
It's the bitterness that I don't like, you seeBut you're right...I should maybe try a really good one before I make my final decision.
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Two Hats 🎩🎩, Tue 31 Jul 2012, 13:15,
Reply)
Ahh, then you need a sweet marmalade with no peel.Try Golden Shredless Orange® Marmalade from Robertson's. Not my cup of tea at all, but could be just the thing for you.
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The Awful Puppy Bakery is still bored, Tue 31 Jul 2012, 13:19,
Reply)
Top preserve advice thereThanks very much, I'll check it out.
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Two Hats 🎩🎩, Tue 31 Jul 2012, 13:24,
Reply)
This one is good:www.thejollygourmand.co.uk/store-cupboard-essentials/jams-marmalade/tarset-valley-marmalade?zenid=anj9o1sgpae3fdbg3sf7llr810
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Monty Boyce, My cheese game is strong, Tue 31 Jul 2012, 13:22,
Reply)
It's a good low-risk marmalade induction strategy.(
Monty Boyce, My cheese game is strong, Tue 31 Jul 2012, 13:27,
Reply)
That's right up my alleyI need a very light introduction into what is, after all, a preserve-based minefield
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Two Hats 🎩🎩, Tue 31 Jul 2012, 13:31,
Reply)
Blimey, that looks good. I fucking love marmalade even more than Marmite, and I'm very keen on Marmite indeed.
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The Awful Puppy Bakery is still bored, Tue 31 Jul 2012, 13:27,
Reply)
Did you try the XO Marmite?Not that great, I thought. The champagne one wasn't brilliant either.
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Monty Boyce, My cheese game is strong, Tue 31 Jul 2012, 13:41,
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