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( , Sun 1 Apr 2001, 1:00)
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I haven't slept in days and now you've made me lose count.
Doncaster is awful though.
Bank details to follow.
Altalt: I mainly turn cereal crops into pigs, I don't eat 'em much but here we use these Ziploc bags and marinade chops with fresh herbs of choice, splash of oil and some minced garlic. A few hours seems to do the trick. Grill or fry gently and remember not to overcook them. Porks these days are safe to eat a little pink, forget all that shite yer granny told you about worms unless your supplier is some kind of hippy organic production geezer with 12 pigs in an orchard.
( , Wed 1 Aug 2012, 20:27, Reply)
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