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(, Sun 1 Apr 2001, 1:00)
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I've been counting the negative comments about QOTweakers
I haven't slept in days and now you've made me lose count.

Doncaster is awful though.

Bank details to follow.

Altalt: I mainly turn cereal crops into pigs, I don't eat 'em much but here we use these Ziploc bags and marinade chops with fresh herbs of choice, splash of oil and some minced garlic. A few hours seems to do the trick. Grill or fry gently and remember not to overcook them. Porks these days are safe to eat a little pink, forget all that shite yer granny told you about worms unless your supplier is some kind of hippy organic production geezer with 12 pigs in an orchard.
(, Wed 1 Aug 2012, 20:27, Reply)

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